
Made by Nature, Powered by Science
A Sri Lankan nutraceutical family that brings you the best of Ceylon Cinnamon



Ceylon Cinnamon has large
amounts of antioxidants
called polyphenols.
Antioxidants in Ceylon Cinnamon help fight disease with its great anti-inflammatory properties.
Ceylon Cinnamon has the power to help alleviate heart disease by reducing risk factors such as cholesterol, triglycerides and blood pressure.
By lowering the glycemic index (GI), Ceylon Cinnamon helps to improve insulin sensitivity and thereby lowering blood sugar.
Ceylon Cinnamon prevents excess calories from being stored as fat and helps to lower weight and BMI.
The Cinnamaldehyde in Ceylon Cinnamon helps fight infections